PiroSite

I made this pouch for my daughter's Nintendo DS Lite. Actually for the pattern, I take from my teacher Yolanda Soto Lopez's youtube video but I modified it with handle. 1. Body: I started with chain as long as the nintendo length, Row 1- Chain 1, SC althrough Row2 - Chain 1, SC in the back loop althrough. Repeat row 1 and row 2 as long as we need. I made 56 rows. For the flip, Row 57 - I made using shell design, means, after ending SC, make 2 chain and then in the next stitch, 1 DC *skip 2 stitch then make shell 1 DC 1 CH 1 DC 1 CH 1 DC 1 CH 1 DC * in the same stitch, skip 2 stitch make another shell again, repeat *-* althrough and at the end must be 1 DC in the 2 stitch. Repeat this row as long as we need, I made 5 rows. Row 62 - CH 1, SC althrough Row 63 - CH 1, SC until the centre and make chain as big as the size of the button ( but I use pom pom) and in the next stitch make SC althrough. Handle: Mak...

Ingredients : 1   Brain Cow / Goat , wash , take fiber , cut into pieces according to taste. 4 cloves Onion , Medium Size ,   cut small ( cubed) 3 Tomato , cut into small squares. 10 Garlic cloves , crushed . 2 cm ginger , crushed . ½ tsp Jeera (cumin seed) 1 tbsp Garam Masala 1/2sdt Turmeric Powder 3 tbsp Curd salt to taste Oil for sauteing . How to: 1. Put approx. 15 tbsp oil in a pan , put Jeera (cumin seed) 2. After the oil hot, add the onion and saute until fragrant . 3. Enter Garlic and ginger and saute until fragrant .. 4. Enter the tomatoes and stir well. 5. Give Garam Masala , turmeric powder , stir salt 6. Enter the Brain , stirring gently , put curd 7. Give  approx. 5 tbsp oil again . Cook 10 minutes , stirring occasionally . 8. Give Celery . Lift . Serve hot .

Ingredients: 500 g chicken, cut into pieces according to taste, wash 2 cups Rice, Basmati Rice, washed 5 Onion medium size 1 ½ Garlic cloves 2 cm Ginger 2 pieces of green chilli, halved or do not cut 3 tbsp Curd 2 cm Cinnamon 5 pieces Cloves 10 pieces Black Peppe 1 tsp Turmeric powder 1 ½ tsp Garam Masala ½ tsp Chili powder (if you do not like it less spicy) Salt to taste, Oil for sauteing and Water How to: 1. A red onion sliced, not too thin 2. Blender, 4 spring onions, garlic and ginger. 3. Give approximately 7 tablespoons cooking oil into the Pressure cooker, saute spice in blender also the sliced ​​onions and green peppers, green peppers after fragrant lift (so as not to fall apart when on the pressure cooker). 4. Give turmeric powder, garam masala and chilli powder and stir well. 5. Put the chicken, put salt (about 1 teaspoon), then add 1 cup of water. 6. Pressurize approximately 5 minutes. 7. Becareful when opening press cooker, hot air must...

There are people who can quickly adapt , some may require a long time to get a good adjustment to the environment much less food , and that is me ! After a year of living in India , new deh some foods can be quite matches the tongue . Here it includes: 1. Samosa Many are sold everywhere, a kind of fried   2. Kachori Roadside snacks , 3. Chicken Biriyani . Rice and chicken cooked together . 4. Butter Chicken / Mutton Chicken or meat cooked in onion sauce , spicy taste . Usually eaten with Indian bread / chapati . 5. Mutton Khurma Meat with sauce , with a sense of more light than Butter Chicken . 6. kheema Pulao Rice cooked with minced meat 7. Penda and kaju Katri ( sweets )